I'm brewing my 1st AG batches this weekend, outside for the 1st time, on my new SQ14 burner. What could possibly go wrong, eh?
To keep things manageable and get a feel for the process, i'm making two 1-gal IPAs. I would love some advice /input beforehand. Here are some of my concerns:
1. Can I ferment a 1-gal batch in a 5-gal fermenter?
2. Can I split one of the batches & ferment in two 1/2-gal growlers as long as I have airlocks?
3. I've read about new burners putting off fumes. Should I pre-burn to try to burn it off?
4. Has anyone used Glacier hops? Any reports?
Any general suggestions? Thanks for any help you can offer!
"All your home brew are belong to us!"
To keep things manageable and get a feel for the process, i'm making two 1-gal IPAs. I would love some advice /input beforehand. Here are some of my concerns:
1. Can I ferment a 1-gal batch in a 5-gal fermenter?
2. Can I split one of the batches & ferment in two 1/2-gal growlers as long as I have airlocks?
3. I've read about new burners putting off fumes. Should I pre-burn to try to burn it off?
4. Has anyone used Glacier hops? Any reports?
Any general suggestions? Thanks for any help you can offer!
"All your home brew are belong to us!"