discokid2k
Well-Known Member
Hi All,
I have read that you are supposed to leave 2in of water when draining from the mash tun. Could someone explain why? And how do you calculate that into your water usage? I usually batch sparge and have a home made cooler tun so any advice is welcomed.
thanks
I have read that you are supposed to leave 2in of water when draining from the mash tun. Could someone explain why? And how do you calculate that into your water usage? I usually batch sparge and have a home made cooler tun so any advice is welcomed.
thanks