Seveneer
Well-Known Member
Hi,
I brewed a hefe this week and it went into the keg yesterday. What I've found before with wheat beers is that they are drinkable very quickly although they do improve a little with age.
Anyway, when I tasted the new brew I was a little disappointed that it didn't seem to have much flavour. Sure, it has the clove and banana tastes but not particularly strong and there doesn't seem to be much else. Do you think it will improve with age and develop more flavour?
Grain bill was 3kg pale malt, 3kg wheat malt and 1kg of carapils. I don't remember the hops as I don't have the details here but it was fairly lightly hopped with about 14 IBU's. I used the Brewferm Hefe weissen yeast and the total batch quantity was 25 litres.
Why does it seem to be short on flavour? Mash temp was about 65 C. Possibly too low?
Any thoughts or observations welcome.
Thanks,
/Phil.
I brewed a hefe this week and it went into the keg yesterday. What I've found before with wheat beers is that they are drinkable very quickly although they do improve a little with age.
Anyway, when I tasted the new brew I was a little disappointed that it didn't seem to have much flavour. Sure, it has the clove and banana tastes but not particularly strong and there doesn't seem to be much else. Do you think it will improve with age and develop more flavour?
Grain bill was 3kg pale malt, 3kg wheat malt and 1kg of carapils. I don't remember the hops as I don't have the details here but it was fairly lightly hopped with about 14 IBU's. I used the Brewferm Hefe weissen yeast and the total batch quantity was 25 litres.
Why does it seem to be short on flavour? Mash temp was about 65 C. Possibly too low?
Any thoughts or observations welcome.
Thanks,
/Phil.