Nerro
Well-Known Member
I started wondering this a few minutes ago so I did a quick calculation:
I make 4.5L batches (~1.19 gallons) for which I use 3 cartons of clear applejuice which cost 0.99 each. I use 1 packet of champagne yeast which costs me 1.35 and 200g (~7 oz.) tablesugar, which costs me 1/5 * 0.85 = 0.17. Total = 4.49 per batch which means I pay 4.49 which means I pay 3.78 per gallon of Apfelwein. Which at current rates is about three billion dollars per gallon
Nah just kidding, it's about $5.60 / gallon.
How do you guys do?
I make 4.5L batches (~1.19 gallons) for which I use 3 cartons of clear applejuice which cost 0.99 each. I use 1 packet of champagne yeast which costs me 1.35 and 200g (~7 oz.) tablesugar, which costs me 1/5 * 0.85 = 0.17. Total = 4.49 per batch which means I pay 4.49 which means I pay 3.78 per gallon of Apfelwein. Which at current rates is about three billion dollars per gallon
Nah just kidding, it's about $5.60 / gallon.
How do you guys do?