bubbles

Hi ive made several batches of wine the last few years and this batch seems different
ita a batch of Barolo
i did everything the same as i always do and noticed the primary furmentor
is completley encased in bubbles
generally ive never noticed this before
the yeast is working well but when i look at the outside of the furmenter all i see is air bubbles all around the inside of the furmentor
is this normal
Bob

Hi ive made several batches of wine the last few years and this batch seems different
ita a batch of Barolo
i did everything the same as i always do and noticed the primary furmentor
is completley encased in bubbles,i stirred the wine tons through all the beginning steps
generally ive never noticed this before
the yeast is working well but when i look at the outside of the furmenter all i see is air bubbles all around the inside of the furmentor
is this normal
Bob

the bubbles are co2, you probably have a faster fermentation then last time, its normal but you can try and tame the ferment down by putting it into a colder room.