first attempt at a wheat ale; need some advice

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scott249

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west side, cincinnati
here it is:
5-lb 2 row
2-lb dark wheat
4-lb White wheat
.5 lb cara pils

hallertau at 60 min
saaz at 5 min

here is the thing: i am a dry yeast guy, usually s-05 for most of my ales. i bought s-33 and WB-06 and was wondering if anyone had any experience or if the beer would benefit greatly from one over the other. as i have no experience with either of these strains, any help would be appreciated. thanks.

scott
 
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