Has anyone used fruit juice to prime/carbonate their bottled beer? I calculated that 40oz. (5 cups) of Trader Joe's 100% Black Raspberry juice would equal almost 6 useable oz of priming sugar- 34g per 8oz; 170g per 40oz; 170g = 5.99oz
will all 6oz be fermentable?
should i boil first?
thanks!
will all 6oz be fermentable?
should i boil first?
thanks!