Priming question

so i bought corn syrup instead of corn sugar. i hope this is not a big problem, but wanted to check to see what type of adjustments might be necessary. I plan on priming a 5gal batch today and want to check out what type of solution i should make with my corn syrup. (light corn syrup 30g total carbs/10g sugar per 2 Tbsp)

Thanks for the help and any additional priming/bottling tips are welcome as this is my first batch!

I would use table sugar if corn syrup and sugar were my options.

Use this chart.

The Beer Recipator - Carbonation