Ambrose_Balin
Member
This is slightly adapted from a recipe available at a local homebrew shop. I'm still a total noob and wanted to get some criticism before we went ahead with this brew.
Black Patent malt 1lb
Chocolate malt 1lb
2 rows 1lb
Light liquid extract 5.75 lbs
lactose 1lb
Nugget 1 oz pellet
Mash for 1 hour at 150 degrees (BIAB) 2 gallons
Sparge with 1 gallon 170 degree
Boil (3 gallons) and add liquid extract
Nugget - 60 minutes
Lactose - 10 minues
Add water to bring to 5 gallons. Pitch Cooper's dry ale yeast.
Is there anything that you guys might recommend I change about the above?
Thanks a lot!
The original recipe called for .75 and .25 pounds chocolate and patent. It also called for 7lbs extract and no 2 rows. I am mostly curious if changing the grain bill the way I have will be a tragic error. Thank you for any advice!
Black Patent malt 1lb
Chocolate malt 1lb
2 rows 1lb
Light liquid extract 5.75 lbs
lactose 1lb
Nugget 1 oz pellet
Mash for 1 hour at 150 degrees (BIAB) 2 gallons
Sparge with 1 gallon 170 degree
Boil (3 gallons) and add liquid extract
Nugget - 60 minutes
Lactose - 10 minues
Add water to bring to 5 gallons. Pitch Cooper's dry ale yeast.
Is there anything that you guys might recommend I change about the above?
Thanks a lot!
The original recipe called for .75 and .25 pounds chocolate and patent. It also called for 7lbs extract and no 2 rows. I am mostly curious if changing the grain bill the way I have will be a tragic error. Thank you for any advice!