Great site! Figured I'd jump in headfirst with some Brewpub questions. A friend of mine and I are considering opening a small brewpub in his existing restaurant. The idea is to convert an existing office in the building to a brew house, which would be visible to the patrons. The office is about 500 sq. ft. I know there are a lot of variables but what is a realistic $ to pay for a used 5 bbl system?
Hello from New England
- Thread starter jw1224
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No clue, but welcome to the forums! Where in NE are you located?
