Pivzavod
Well-Known Member
I made a Mild Ale last weekend and the recipe had 2 oz of Fuggle hops. I accidently misplaced one of the bags and misread instructions (1 1/2 oz at 60, 1/2 at 10) and found an extra bag of hops few days into fermentation. I used 1/2 & 1/2 during brew day. Is there a point for me to dry hop at this point or just leave it?