charred oak barrel
- Thread starter kcross13
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Johnnyhitch1
Well-Known Member
clean with barrel cleaner and fill with sanitizer till you use it.
dry barrels tend to infect and dry out causing leaks when u go to fill it
Is it used? if not be prepared for INTENSE oak character.
most of homebrewers desire for used barrels comes from whatever spirit's aroma and palate was in the barrel beforehand.
good luck go for a RIS!
dry barrels tend to infect and dry out causing leaks when u go to fill it
Is it used? if not be prepared for INTENSE oak character.
most of homebrewers desire for used barrels comes from whatever spirit's aroma and palate was in the barrel beforehand.
good luck go for a RIS!
