So I'm on my second batch of Mead, its about six gallons. i was wondering if theirs any natural yeast nutrients i could use (by natural i mean like around the house kinda stuff) to feed my yeast's never ending hunger?
I need some help with my second batch
- Thread starter Jhyndrich
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I use about a hand full of raisins in mine boiled in 2 cups water.
if you have any bakers yeast, you could intentionally kill some by pitching into a small amount of boiling water, then cool and add it. Dead yeast makes up a significant portion of some nutrient powders.
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