Madcat100
Member
I was just wanting to show the Krausen head I had on this Ale. It has been in the Primary for 7 days at about 65-70 degrees. This is my 3rd batch, but my first with liquid yeast. BTW I used Cheese's recipe
Caramel Vanilla Cream Ale
- Thread starter Madcat100
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Professor Frink
Well-Known Member
Looks real good. I made that recipe once, I thought the vanilla was a little too much for me.
I think this one's on my to-do list...
