dougdecinces
Well-Known Member
Mulberry season will soon be upon us here in central Indiana. I have at least six different trees on my property and access to many more, so I plan on having a boatload of mulberries. After making a few gallons of mulberry mead for my fiancee and as many mulberry rhubarb pies as I can stand to make, I would like to try my hand at a chocolate mulberry port. I want something comparable to the chocolate raspberry port kit, but that doesn't cost $120.
This would start off as a 1 gallon batch, but depending on how many mulberries I end up with, I can go higher. I'd either like to end up at 16% ABV and add some brandy/cognac or have it end at 18% ABV and forgo the cognac additions. But I'm not sure how much cocoa nibs to add, nor the FG I should aim for. Also, oak? don't oak? And do I need grape must for body? (see, lots of questions).
Chocolate Mulberry Port
1 gallon
5 lbs mulberries
2.5 lbs Invert Sugar
x oz cocoa nibs
Acid blend to taste
If the target is 16% ABV, this would put me at approximately 1.022 for the FG.
This would start off as a 1 gallon batch, but depending on how many mulberries I end up with, I can go higher. I'd either like to end up at 16% ABV and add some brandy/cognac or have it end at 18% ABV and forgo the cognac additions. But I'm not sure how much cocoa nibs to add, nor the FG I should aim for. Also, oak? don't oak? And do I need grape must for body? (see, lots of questions).
Chocolate Mulberry Port
1 gallon
5 lbs mulberries
2.5 lbs Invert Sugar
x oz cocoa nibs
Acid blend to taste
If the target is 16% ABV, this would put me at approximately 1.022 for the FG.