Alpha Acid %
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Look at post #3 by Andrea in this thread.
https://www.homebrewtalk.com/f92/testing-hg-hop-bitterness-134065/
https://www.homebrewtalk.com/f92/testing-hg-hop-bitterness-134065/
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I just use USD Acension data for known varietals. I start with an average between high and low alpha and adjust from there when needed.
