jeremynandrew
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- Jan 6, 2013
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Hi im new to the forum and brewing and i had a few questions on brewing with grains here for gfbrews. So far ive made two batches of gf, all of them extract batches: a pale ale with just whithe sorghum extract, an amber with sorghum ex, brown rice syrup, and molasses. Both are delicious but are "thin feeling" compared to normal beers. Here come the questions now that a history is framed. Can i take my extract recipes ive ben using and add grains to the boil for flavor depth and feel, example: 6# sorghum extract/ 2# rice syrup/ oats and buckwheat. For a 5 gallon batch with 6-8# extracts how much grain would be good to add... maybe3# assorted grains. Does adding grains to an extract recipe help and does the extract amt need to be changed( i like higher gravity beers so if thats the main reason of balancing grains to extract then no worries) will oats help with a more mouthfeel beer or should i try a bit of lactose for mouthfeel? Thanks for yalls time and inputs