jamie3
Well-Known Member
I finally went and purchased a turkey fryer and larger pots for doing AG batches.
I have a bunch of Extract and PM recipes that I would like to convert over to AG.
1) Is there a general rule of thumb when doing the weight conversions?
2) How do I know what type of mash process to use? Currently I've only done single infusion batch sparges.
Much thanks.
Jamie
I have a bunch of Extract and PM recipes that I would like to convert over to AG.
1) Is there a general rule of thumb when doing the weight conversions?
2) How do I know what type of mash process to use? Currently I've only done single infusion batch sparges.
Much thanks.
Jamie