Keith's Imperial IPA HBT Comp Winner

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kebrown

Well-Known Member
Joined
Sep 2, 2007
Messages
86
Reaction score
1
Location
Argyle, TX
Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
None
Additional Yeast or Yeast Starter
None
Batch Size (Gallons)
6
Original Gravity
1.71
Final Gravity
1.012
Boiling Time (Minutes)
90
IBU
123.5
Color
6.8 SRM
Primary Fermentation (# of Days & Temp)
14 Days at 62 Deg F
Secondary Fermentation (# of Days & Temp)
20 Days at 65 Deg F
Additional Fermentation
None
Tasting Notes
Great Hop Flavor
Recipe: Keith's Imperial IPA HBT Comp Winner
Brewer: Keith Brown
Asst Brewer: Max the Brew Dog
Style: Imperial IPA
TYPE: All Grain
Taste: 45 Great Hop Flavor.
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 8.09 gal
Estimated OG: 1.071 SG
Estimated Color: 6.8 SRM
Estimated IBU: 123.5 IBU
Estimated Alcohol by Vol: 8.16 %
Brewhouse Efficiency: 77.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
14.25 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 91.94 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.23 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.23 %
0.25 lb Honey Malt (25.0 SRM) Grain 1.61 %

1.00 oz Simcoe Pellet [13.00 %] (90 min) First WHops 40.3 IBU
1.00 oz Marynka [8.60 %] (60 min) Hops 22.7 IBU
1.50 oz Centennial [9.00 %] (45 min) Hops 32.7 IBU
1.25 oz Cascade Leaf [5.50 %] (15 min) Hops 8.1 IBU
1.00 oz Centennial Leaf [10.00 %(10 min) Hops 8.6 IBU
1.00 oz Glacier [5.60 %] (10 min) Hops 5.4 IBU
1.50 oz Tettnang [4.00 %] (10 min) Hops 5.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.25 oz Centennial Leaf [10.00 %] (Dry Hop 14 days) Hops
1.00 oz Cascade Leaf [5.50 %] (Dry Hop 14 days) Hops
1.00 oz Summit [16.50 %] (Dry Hop 14 days) Hops 0.50 oz Crystal [3.50 %] (Dry Hop 14 days) Hops

2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 4.81 gal of water at 161.5 F 150.0 F

Notes:
------
Brewed on Sunday 7/12/09 with Todd LaValley and Mike Stone.
OG was 1.071 on 5.9 gallons. FG is 1.012 measured on 7/26/09.
8/2/09 Dry Hopped. 8/16/09 transfered to keg

View attachment Keiths Imperial IPA HBT Comp Winner.txt

View attachment Keiths Imperial IPA HBT Comp Winner.xml

View attachment Keiths Imperial IPA.bsm
 
Newbie here, but isn't the OG supposed to be maybe 1.071 instead of 1.71 or something? If I'm calculating right it keeps coming out about 1041.29% ABV.

...duhh... the newbie kept reading and it does seem that was just a typo and the 1.071 is down further. Can a mod correct this... and then delete this noobs post :) Thanks.
 
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