OrCoastBrew
Well-Known Member
Being this is my first brew I am hoping that I am just being paranoid here. So my pilsner has been fermenting for a couple of days and so after a few beers tonight I decided to stick my nose down to the airlock at try to get a smell of the CO2 being released. It smelled kinda sweet yet a little skunky like a sour cheep beer. Is this normal for this stage in the brew? I am hoping you all will just tell me I am being a paranoid noob and that I just need to relax.