Grinnan5150
Well-Known Member
So my corny keg has been conditioning for almost a week...6.XX amount of days. We're supposed to be in the mid-80's the next cuppa two tree days in Chicago. I don't want the high heat to affect the conditioning. Is it too early to pop it in the fridge or should I be good to go?
Or will the heat not make a difference if it's already done fermenting?
Or will the heat not make a difference if it's already done fermenting?
