therileyfam
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- Mar 16, 2005
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I got quite busy and didn't get around to kegging my stout until 11months after brewing. It has been sitting in the secondary aging nicely.
I kegged it today, tasted allright going into the keg and had no mold on it (airlock worked).
Is this beer going to be ok for consumption?
I kegged it today, tasted allright going into the keg and had no mold on it (airlock worked).
Is this beer going to be ok for consumption?
