bleak
Well-Known Member
I'm new here, although I've been reading posts for awhile now. This is my first post. I would like to thank everyone here for so generously sharing all the amazing information on this website.
I'm getting ready to renew my beer making activities, having made a few extract batches some years ago. I would like to delve into all-grain 5 gallon batches, but brewing outdoors really isn't an option. I ran across this commercial grade hot plate, and I was wondering if anyone here has used something like this.
http://www.stratusequipment.com/stockpots.html#begin
I believe that the SSP-18 model, at 21" wide putting out 90,000 B.T.U.s, could be purchased for around $350. Although it's quite a bit more expensive than outdoor propane burners, the capability of boiling indoors might make it worth the money in the long run. Thanks in advance for any of your thoughts.
I'm getting ready to renew my beer making activities, having made a few extract batches some years ago. I would like to delve into all-grain 5 gallon batches, but brewing outdoors really isn't an option. I ran across this commercial grade hot plate, and I was wondering if anyone here has used something like this.
http://www.stratusequipment.com/stockpots.html#begin
I believe that the SSP-18 model, at 21" wide putting out 90,000 B.T.U.s, could be purchased for around $350. Although it's quite a bit more expensive than outdoor propane burners, the capability of boiling indoors might make it worth the money in the long run. Thanks in advance for any of your thoughts.