EinGutesBier
Well-Known Member
I'm thinking about doing a pLambic soon, since the hop shortage is making me consider alternatives. Judging from its description, I can't tell if Wyeast ACT3278 Belgian Lambic Blend has viable yeast for fermentation. Is it just a blend of bacterium for lambics or does it have the bacterium as well as viable yeast?
Bonus question: I'm considering doing a bigger batch. Maybe 9-10 gallons. Would this require me to buy two smack packs of this yeast to reach the correct pitching rates? Or would it be okay to get one smack pack and supplement the pitching rate with some dry yeast packets?
Bonus question: I'm considering doing a bigger batch. Maybe 9-10 gallons. Would this require me to buy two smack packs of this yeast to reach the correct pitching rates? Or would it be okay to get one smack pack and supplement the pitching rate with some dry yeast packets?