BugleBrew
Well-Known Member
I've been reading and I'm not sure that I've found the answer to this question. I'm going to be making a hard lemonade this weekend, and per some suggestions on this forum I would like to stop the fermentation before it is finished, but I'm not sure how to do that. Do I just add Potassium Sorbate? How much?
Thanks all
Triple brew day this weekend. Hard lemonade, Apfelwein, and a wheat beer. I guess I'm sad summer is almost gone!
Thanks all
Triple brew day this weekend. Hard lemonade, Apfelwein, and a wheat beer. I guess I'm sad summer is almost gone!