MrBulldogg
Well-Known Member
I started my first batch yesterday (from a kit) and later realized I goofed in that I dumped in the 5 oz dextrose packet along with the rest of the ingredients (ie. the priming sugar). It's bubbling merrily right now so it seems the yeast is happy, but the question is: should I add another 5 oz dextrose when it's time for bottling?
Thanks,
Matt
Thanks,
Matt