Sasquatch
Well-Known Member
- Joined
- Jun 15, 2005
- Messages
- 539
- Reaction score
- 1
Okay, I have officially designated a fermentation corner in the basement. I gots me a sink with a sprayer and everything. All I had to do was point out to the wife that her kitchen sink was pretty small, and presto, it's mine, and she's got a new double-wide shining away in the kitchen.
All told, it's taken me about 8 hours to put the new sink in, build a 5 by 5 L shape counter top with ledges aroung the edge to contain bottles and spillage, and put it into place. Well worth the effort. How many of you guys have your own special place??
All told, it's taken me about 8 hours to put the new sink in, build a 5 by 5 L shape counter top with ledges aroung the edge to contain bottles and spillage, and put it into place. Well worth the effort. How many of you guys have your own special place??