I made white grape raspberry wine from the welches concentrate.....let it ferment out and clear....tasted it and it was REALLY good...degassed it and let it set for a while......bottled it and it tastes awful now. It tastes like wine that needsa aged a few months or longer. what would make it go from smooth and tasty to harsh and bitter? It would have been better had I bottled it a month ago!
explain this please
- Thread starter OHIOSTEVE
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Did you taste the sample warm and then drink the wine after it had been chilled?
I made a batch of mead that tasted great in the fermenter and when at room temp, but when i opened the first bottle (that was chilled) it was awful! I let it warm back up to room temp and it was fine again. If this is the case, just give it some age for it to settle out
I made a batch of mead that tasted great in the fermenter and when at room temp, but when i opened the first bottle (that was chilled) it was awful! I let it warm back up to room temp and it was fine again. If this is the case, just give it some age for it to settle out
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