chemist308
Well-Known Member
So, I bought some carafoam and folks at my LHBS have told me that if I adjust my mash temperature slightly higher I could potentially do without it. This intrigued me...
I'm not ready to do this as I have on %$#@ of a time just holding the temp, but none the less, I'd love to hear more about this one. Can anyone explain this to me?
PS: I gotta say, for those who can take advantage of this and consistently hold temperatures for 60+ minutes within a degree, hats off to you.
I'm not ready to do this as I have on %$#@ of a time just holding the temp, but none the less, I'd love to hear more about this one. Can anyone explain this to me?
PS: I gotta say, for those who can take advantage of this and consistently hold temperatures for 60+ minutes within a degree, hats off to you.