IPA Pickles?!?

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I just borrowed this idea for some jalapeno slices I was pickling. I did the equivalent of 3 half pints of peppers, but put one half pint's worth in a pint jar, and added enough homegrown cascade, chinook, and nugget to fill the jar. So basically, it's half peppers, half hops. I'm really looking forward to comparing them to their hop-free counterparts.
 
Just put on a batch of pickles with Bridge Hopilano IPA (Vancouver, BC, CA). SMELLS good! Cannot wait to give them a try. Threw in some fresh dill, coriander seeds and some smashed garlic. Now I just wanna watch them and wait...
 
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