jim_reaper1066
Well-Known Member
So I just put on my yeast starter for my Black IPA and realized that I used the last of my 2-row and MO in my Stone Runination clone a few days ago. All I have left is lots of Bohemian Pilsner malt. Is there any downside to using Pilsner for my base grain? (aside from not being able to use it in a lager later on). Heres the recipe
15.5 lb 2-row
1 lb Crystal 60
1 lb Carafa III
3 oz. Magnum [14%] 60 min
1 oz. Centennial [10%] 20 min
2 oz. Amarillo [8%] 1 min
2 oz. Centennial [10%] Dry hop
2 oz. Amarillo [8%] Dry hop
15.5 lb 2-row
1 lb Crystal 60
1 lb Carafa III
3 oz. Magnum [14%] 60 min
1 oz. Centennial [10%] 20 min
2 oz. Amarillo [8%] 1 min
2 oz. Centennial [10%] Dry hop
2 oz. Amarillo [8%] Dry hop