Mr. Mojo Rising
Well-Known Member
Let me see if I got this right. Salts should be added to the Mash water in proportion to the total water for brew, i.e. 16 Gallon Total Water, 8 gal Mash, 8 gallons worth of correct salts.
-The rest of the 8 gallons worth of salts should go in at Boil or Sparge or does it make a difference?
-If Chloride and Sulfate are for flavor (Bitter/Malty) shouldn't I add that total amount to the boil or are the ions needed for pH adjustment?
Thanks,
Mojo
-The rest of the 8 gallons worth of salts should go in at Boil or Sparge or does it make a difference?
-If Chloride and Sulfate are for flavor (Bitter/Malty) shouldn't I add that total amount to the boil or are the ions needed for pH adjustment?
Thanks,
Mojo