Craigweiser
Well-Known Member
Brewed a Kentucky breakfast stout nearly 3 months ago at 8-9% abv. Took a sample from secondary via thief last week. Saw bubbles on the top of the beer. Does this look like bacteria or wild yeast contamination?
Contaminated?
- Thread starter Craigweiser
- Start date
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The photo isn't the best to diagnose such matters, but assuming the greenish floaty things are dry hops (on a stout?) it doesn't look really look like a classic pellicle from here.
How did the sample smell/taste?
Cheers!
How did the sample smell/taste?
Cheers!
Mongrel
Well-Known Member
What yeast did you use? I've had Nottingham do that, it just wouldn't drop.
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