Dubcut
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- Joined
- Mar 14, 2009
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I'm looking for input on the hops (or lack there of). Do you feel it may be overwhelmingly malty?... should I leave brown malt out? Overall thoughts?
Maple Porter
Category: 12 - Porter
Subcategory: B - Robust Porter
Kettle Volume: 4.92 gal (S.G.: 1.046)
Boil Duration: 1.5 hr
Evaporation: 0.75 gal
Water Volume Added: 0.0 gal
Final Volume: 4.0 gal (S.G.: 1.057)
Efficiency: 75.0%
Attenuation: 75.0%
Evap/Hour: 0.5 gal
Ingredients:
6.0 lb English 2-row Pale
1.0 lb Brown Malt
0.5 lb Crystal 60
0.25 lb Roasted Barley
0.25 lb Belgian Special B
0.68 lb Maple Syrup
1.25 oz Fuggle (4.8%) - added during boil, boiled 60 min
1.0 ea White Labs English Ale (starter)
Original Gravity: 1.057
Terminal Gravity: 1.014
Color: 30.2 °SRM
Alcohol: 5.59%
Bitterness: 27.8
Maple Porter
Category: 12 - Porter
Subcategory: B - Robust Porter
Kettle Volume: 4.92 gal (S.G.: 1.046)
Boil Duration: 1.5 hr
Evaporation: 0.75 gal
Water Volume Added: 0.0 gal
Final Volume: 4.0 gal (S.G.: 1.057)
Efficiency: 75.0%
Attenuation: 75.0%
Evap/Hour: 0.5 gal
Ingredients:
6.0 lb English 2-row Pale
1.0 lb Brown Malt
0.5 lb Crystal 60
0.25 lb Roasted Barley
0.25 lb Belgian Special B
0.68 lb Maple Syrup
1.25 oz Fuggle (4.8%) - added during boil, boiled 60 min
1.0 ea White Labs English Ale (starter)
Original Gravity: 1.057
Terminal Gravity: 1.014
Color: 30.2 °SRM
Alcohol: 5.59%
Bitterness: 27.8
