I'm not sure what to think about these "we don't mash/we don't mash or ferment" guys that keep popping up. I went to Granite City and took the tour to find they don't mash one piece of grain. They hold green beer through the remainder of the fementation process, carb, and serve.
Then just now I walked into a new micro in Wichita at Rock n Kellogg to grab a couple growlers to sample later to find they cannot sell anything out the door because their beer comes from Texas allready finished. WTF!
I'm glad BMC is loosing marketshare to them but it still smells like eight day old fish to me.
Your thoughts?
Then just now I walked into a new micro in Wichita at Rock n Kellogg to grab a couple growlers to sample later to find they cannot sell anything out the door because their beer comes from Texas allready finished. WTF!
I'm glad BMC is loosing marketshare to them but it still smells like eight day old fish to me.
Your thoughts?