Flyin
Well-Known Member
Can't sleep so I'm up testing an idea.
eBIAB kettle with a solid false bottom (upside down pie tin?) with a riser tube off to the side that stops at or just below the surface of the mash/wort. Much like an old perculator coffee pot but not needing to raise fluid above the surface.
Would there be enough circulation to even out the temps. I know it won't be as much as with a pump but how much is needed?
eBIAB kettle with a solid false bottom (upside down pie tin?) with a riser tube off to the side that stops at or just below the surface of the mash/wort. Much like an old perculator coffee pot but not needing to raise fluid above the surface.
Would there be enough circulation to even out the temps. I know it won't be as much as with a pump but how much is needed?