Number68
Well-Known Member
that I made 3 YEARS AGO.
I was afraid something would have gone sour, but threw em in the fridge for a few hours, cracked one open, and it's absolutely delicious. tastes just like slightly dry, lightly carbed, apple juice. and 2 bottles later, I realized I forgot how much of a punch it packs.
Makes me wish I let more of it age like this. Maybe next time I'll do 10gal instead of 5, and try to forget about some of it for a while
I was afraid something would have gone sour, but threw em in the fridge for a few hours, cracked one open, and it's absolutely delicious. tastes just like slightly dry, lightly carbed, apple juice. and 2 bottles later, I realized I forgot how much of a punch it packs.
Makes me wish I let more of it age like this. Maybe next time I'll do 10gal instead of 5, and try to forget about some of it for a while