zackmon21
Active Member
I had extra wort and put on windowsill in Seattle suburbs still 60 and it started to bubble. Made a starter and made a 2 gal batch extra light dme and a oz of cascades, pitched wild starter and it's going crazy I have like 12 oz ontop of bucket blow through fermentor at day 4, didn't look for a few days. No funk smell from that. What do I do age it or bottle see what forms when do I get an idea of what I caught? Just yeast or yeast take over or will other wild things come through? I also wish to wash n keep if it is good