trainfever
Well-Known Member
Well its pretty much just one question, will it work. I plan on brewing a Brewers Best Holiday Ale this weekend so I will have it ready in time for the holidays. I got a new tirkey fryer and I plan on using that for the first time. Even though the pot will accomodate 7 1/2 gallons, I only plan on boiling 2 gallons of wort and then diluting it with three gallons of water as usual. My first three batches were chilled in an ice bath in the kitchen sink. Since I dont have an immersion chiller, I plan on boiling the 2 gallons as usual and then add 3 gallons of cold water from my freezer. I am going to put a 3 gallon bottle of water in the freezer before I start brewing. I think that will be cold enough. So do you think this will work or am I missing something?