RRxGrasshopper
Member
So I was thinking how to better manage temps during fermentation and I have read about swamp coolers here, but surrounding my bucket with wet towels and a fan worries me that mold and musty stuff can develop. As I was cooling my Wort an Idea came to mind. If I get a Wort chiller drill two holes in my lid one for the inlet and the other for the outlet I could use that inside my fermentor to control the temps. I would use a 20 gallon aquaruim and pump to continously cycle the water. I can use a aquarium heater to maintain a constant temp during the process. Of course I would have to make sure everything was sealed tight and sanatized. Did I have a spot of genius or am I over thinking the whole problem?