bald eagle
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- Mar 28, 2008
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I have a question that hopefully someone can answer. I have been making wine for several years and just started brewing beer...just bottled my second batch. The fermentation bucket lid for wine making has a rubber gasket to keep out the air. The brewing bucket that I'm using for beer doesn't have a gasket. Do I have to worry about air getting in and ruining the beer after fermentation has slowed down?