divi2323
Well-Known Member
Took sg readings for last two days. No change in sg. Normally id let my wine stand on its lees to encourage malolactic fermentation. I've heard you shouldn't do the same for cider...
Any truth to this? When do you guys rack off for aging? Do you use sulfites to prevent oxidation?
My liquid mana from heaven has started clearing nicely. Have a nice Apple juice look at the top and it blends in color like a sunrise to the more murky funk on the bottom. It's slowly been settling now for about 3 days and wondering if I should rack now or wait for nearly full clearing.
If I racked now I would almost certainly need to rerack down the line... in that case, would I need to sulfite it a second time?
Any truth to this? When do you guys rack off for aging? Do you use sulfites to prevent oxidation?
My liquid mana from heaven has started clearing nicely. Have a nice Apple juice look at the top and it blends in color like a sunrise to the more murky funk on the bottom. It's slowly been settling now for about 3 days and wondering if I should rack now or wait for nearly full clearing.
If I racked now I would almost certainly need to rerack down the line... in that case, would I need to sulfite it a second time?