nickrjsmith
Well-Known Member
Is the gelatine you get from the supermarket OK for finings? It's just gelatine right?
Gelatine from the Super Market? - Ok for finings?
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nickrjsmith
Well-Known Member
Do I put it in the Primary for the last few days? Or do I add it to the pressure barrel when priming?
Personally I add it to the primary and give it 3-5 days, depending on the temperature that I'm conditioning at. I prefer to precipitate out as much yeast as possible before I transfer. Even with this method (and cold crashing), there is plenty of yeast to carbonate in bottles.
Add the gelatin once the beer is chilled, either primary, secondary or keg.
