Terry08
Well-Known Member
I am currently trialing this idea. I recently adopted a secondary clearing container and the results now I have sampled my efforts are better than any beer I have made before and that is no mean statement as I brewed great beer.
Anyway, as I was emptying the last dregs of an almost sediment free bottle I noticed the last drops very slightly clouded my beer. Nothing much to worry about but after gradually emptying the next I had one of my brain waves. Very painful, still I thought to myself Terry (My name) what if after bottling you stored the bottle upside down to let the little sediment settle on the inside of the cap. Then after 3 weeks when the beer has conditioned gradually turn the bottle to chill.
I am wondering how much will be removed with the cap or if it will just drop in the beer. If the majority sticks what's left should be minimal.
Call me stupid if you wish, just do not call me when its my shout or worse, late for lunch.
Looking forward to comments or improvements.
Anyway, as I was emptying the last dregs of an almost sediment free bottle I noticed the last drops very slightly clouded my beer. Nothing much to worry about but after gradually emptying the next I had one of my brain waves. Very painful, still I thought to myself Terry (My name) what if after bottling you stored the bottle upside down to let the little sediment settle on the inside of the cap. Then after 3 weeks when the beer has conditioned gradually turn the bottle to chill.
I am wondering how much will be removed with the cap or if it will just drop in the beer. If the majority sticks what's left should be minimal.
Call me stupid if you wish, just do not call me when its my shout or worse, late for lunch.
Looking forward to comments or improvements.