So I have a batch thats ready to be packaged but I'm in a tough spot. I'm in the middle of moving so I have two options. Move the beer currently in a secondary) over to the new house or keg and then move. Option one would be the easiest as all my equipment is over at the new place but I'm pretty sure thats not a good idea. If I keg, should I pressurize it (at what PSI?) and then disconnect the lines while I transport? Thanks.
BTW this is both my first batch and first kegging attempt. I plan on getting this into a keg one way or another on Sunday and need it to be somewhat carbed in a week. Is there a good way to make that happen? I know the beer might be a bit green but I will be taking this to the opening NFL tailgate on 9/11 so there is no way around it. Ive been staring at this black IPA for nearly a month now, I can't wait any longer.
BTW this is both my first batch and first kegging attempt. I plan on getting this into a keg one way or another on Sunday and need it to be somewhat carbed in a week. Is there a good way to make that happen? I know the beer might be a bit green but I will be taking this to the opening NFL tailgate on 9/11 so there is no way around it. Ive been staring at this black IPA for nearly a month now, I can't wait any longer.