keithturbo
Member
ive had a sweet stout in the fermenter 11 days now. the reason im lost is the OG should have been 1.058. after the 60 minute boil and chill it was actually 1.075. i wanted to see what would happen if i didnt add water to reach 5 gallons. now 11 days after the sg is 1.021. i was thinking it was going to be in the fermenter for at least thirty days. but now i dont know when would be the best time to bottle. please let me know your thoughts. thanks