2pugbrews
Well-Known Member
I have a Brown Ale going from a Papazian recipe (Elbro Nerkte). He says it can be done in 10-14 days, bottled in 5-6 days.
Mine is going into the 6th day and has stopped bubbling. I'm thinking of bottling tomorrow to see how it comes out and opening the first bottle in a week from now.
Has anybody tried this reciipe and/or bottled and drank on a fast track like this? (recipe on p195 of "The New Complete Joy of Home Brewing)
Mine is going into the 6th day and has stopped bubbling. I'm thinking of bottling tomorrow to see how it comes out and opening the first bottle in a week from now.
Has anybody tried this reciipe and/or bottled and drank on a fast track like this? (recipe on p195 of "The New Complete Joy of Home Brewing)