McSwiggin'
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale WB-06 dry wheat
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.01
- Boiling Time (Minutes)
- 60
- IBU
- 19
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 10 @ 69 degrees
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- light, crisp & quaffable wheat beer
Grain Bill:
4.5 lbs - American 2-row
6.0 lbs - German Red Wheat
1.0 oz - Hallertua pellet hops - 60 mins
0.8 oz - Whole Corriander (craked in mortar & Pestal) - 15 mins
0.6 oz - Dried Lemon Peel - 15 mins
Single infusion mash for 90 mins @ 155
Batch sparge @ 185 to acheive desired volume
Boil for 60 mins, cool and pitch dry yeats by sprinkling on wort (do not stir)
Primary fermentation 10 days, no secondary fermentation.
Notes:
I wanted this to be crisp & light. It's a little more bitter than a typical Weizen, more reminiscent of a light belgian wit. I need to let it age a bit more in the bottle, but I can tell already, this one is a real quaffer. I will post pics and a more detailed review shortly.
4.5 lbs - American 2-row
6.0 lbs - German Red Wheat
1.0 oz - Hallertua pellet hops - 60 mins
0.8 oz - Whole Corriander (craked in mortar & Pestal) - 15 mins
0.6 oz - Dried Lemon Peel - 15 mins
Single infusion mash for 90 mins @ 155
Batch sparge @ 185 to acheive desired volume
Boil for 60 mins, cool and pitch dry yeats by sprinkling on wort (do not stir)
Primary fermentation 10 days, no secondary fermentation.
Notes:
I wanted this to be crisp & light. It's a little more bitter than a typical Weizen, more reminiscent of a light belgian wit. I need to let it age a bit more in the bottle, but I can tell already, this one is a real quaffer. I will post pics and a more detailed review shortly.