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Old 01-17-2017, 08:56 PM   #1531
ericbw
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Those look great!
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Old 01-17-2017, 08:59 PM   #1532
ericbw
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Here's a pretty straightforward sourdough with honey. I added a little yeast, and it took less than 12 hours.

Before this, I made a 3 day loaf that was super sour and tangy, but very dense. This one was fluffy.
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Old 01-20-2017, 01:34 AM   #1533
Hoppy2bmerry
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Had a brew day today... Spent grain bread.
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Old 01-20-2017, 02:18 AM   #1534
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Originally Posted by Yeastieboy View Post
Would you dip it in Ranch?
LOL, probably not.
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Had a brew day today... Spent grain bread.
Whatca brew?
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Old 01-20-2017, 03:43 AM   #1535
Hoppy2bmerry
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Originally Posted by ChefRex View Post

Whatca brew?
My first Irish red.
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Old 01-21-2017, 12:14 AM   #1536
SmokeyMcBong
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Jan 2014
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Made a pan of cinnamon rolls...
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Old 01-21-2017, 02:55 AM   #1537
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Made a pan of cinnamon rolls...
ISO!


Something, something, just want to keep the caps
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Old 01-21-2017, 03:47 AM   #1538
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Decided it was time to make some bread again... Just some simple rolls to go with scratch chicken soup...
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Primary: Tart Walking IPA
Secondary: Mead - Tart Cherry; Blackberry; Boysenberry; Cinnamon
Barrel #2: American Barleywine
Secondary: Dark Cherry Sour '13
Secondary: Pom-Cran Sour '13
Keg #1: Bourbon Barrel Oatmeal Stout
Keg #2: Cascade Pale Ale
Keg #3: Berliner Weiss
Keg #4: Cascade Pale Ale
Keg #5: Irish Red
Keg #6: Hopping Dead
Keg #7: Dad's Apple Cider
Bottled: Robin's Root Beer

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