So I brewed my 1st batch of beer. on the 2nd fermentation, I started seeing some white spots in my beer. I opened up the Carboy and it didn't smell bad at all. It smelled like beer. the question I have is it mold or is it yeast just swimming on top. I did take some out and tasted it, and the taste was like warm 90 shilling.
I have some pix's of it but not sure how to post them on here.
I have some pix's of it but not sure how to post them on here.